When the food speaks Moroccan..
The best Moroccan cuisine is the one cooked at home
At Reina Mora we prepare recipes that have been passed from generation to generation in our family.
From early hours in the morning, in our stoves and with top quality products, we prepare all the typical delicacies that will later arrive to your table: Cous-Cous, Tagines, Mechoui, Pastella ... and of course, we also make those Moroccan sweets daily that with just one bite will transport you to West Africa.
Elegance, arts and design in a unique atmosphere
In addition to the best Moroccan delicacies, at Reina Mora we want you to have a unique experience.
Our exclusive environment is designed with the highest standards of quality and sophistication, evoking the beauty of Islamic arts from its doors to the decoration, all specifically made by Moroccan artists.
"Trips are measured by lived experiences, not in miles traveled"
Will you travel with us?
Review from Clara Olmos
Yesterday we went to dinner at the restaurant and it was a wonderful experience. First of all they let us take our dog, that not everyone even on the terrace allows you to go with animals, and second that I am vegan and sometimes the options for eating are scarce, which did not happen here, I was very full of the local. We ordered the evening menus that included several starters and a main course in addition to dessert, and despite the fact that I could already eat almost everything, the things that were not adapted to me without a problem. The food was really great, I enjoyed eating as it had been a long time but the attention of the women who attended us was even better. I will certainly repeat to try all their dishes.
Moroccan cuisine is undoubtedly one of the most diverse and delicious cuisines.
It is known for offering the most exquisite and tasty dishes in the world!
The couscous, the tagine, the pastela, the homemade sweets or the Moroccan mint tea are just some of the delicacies
known and appreciated internationally, but there are many others that are worth tasting.
